Pigs In Blankets With Sage

We take recipes from everywhere and use them for inspiration.
We play with the flavours and then make them our own.
We make our own marinades and sandwich fillings.
All of our savouries are made by hand in our kitchens.
We learn from our customers’ feedback.

Here is the base recipe for our Pigs in blankets with sage.

Ingredients

18 rashers smoked streaky bacon
36 cocktail sausages
36 sage leaves
4 tbsp clear, mild-flavoured honey
Freshly ground black pepper

Method

• Preheat the oven to 180°C/350°F/gas mark 4. Stretch the bacon rashers with the back of a heavy knife.
• Half-roll a piece of bacon around each sausage, add a sage leaf, then continue to roll. Secure in place with a cocktail stick and arrange on a baking tray.
• Drizzle the honey over the sausages and toss them to coat evenly. Dust with pepper and bake for 30 to 35 minutes, until golden.